PROJECT TOPIC ON NUTRITIONAL BIOCHEMISTRY ON THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL https://emrislot.com/product/project-topic-on-nutritional-biochemistry/
Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Igbo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). PROJECT TOPIC ON NUTRITIONAL BIOCHEMISTRY
The natural fermentation of the seed which at present is still done at the house-hold level, renders the production nutritious, palatable and non-toxic (Enujiugha, 2002).
Its production, like many African fermented foods depends, entirely on mixed fermentation by microorganism from diverse source.
Pentaclethra macrophylla Benth is a large woody plant abundant in the rain forest areas of west and central Africa. It’s origin in Nigeria is believed to be around 1937 (Ladipo, 1984); where it is found in the South Nigeria, (Mbajunwa et al., 1998). PROJECT TOPIC ON NUTRITIONAL BIOCHEMISTRY
―Ugba‖ Pentaclethra macrophylla Benth belongs to the Family Leguminosae and sub-family Microsoideae (Keay, 1989 and NFTA, 1995).
Ugba seeds are irregular and oval; they are flat, black and hard pods. It is composed of oil, protein and small amounts of carbohydrate (Obeta, 1982).
1.1 AIM AND OBJECTIVES
(i) To determine the concentration of Malondialdehyde (MDA, which indicates the peroxidation status) and (ii) The activity of Catalase (a marker of antioxidant status) in the serum of rats fed graded doses of African oil bean seed meal PROJECT TOPIC ON NUTRITIONAL BIOCHEMISTRY
2.0. LITERATURE REVIEW
The oil bean seeds are obtained from the African oil bean tree (Pentaclethra macrophylla Bentham) a large perennial leguminous plant that grows to a height of 25m. The leaves are small and reddish when Young and but gradually turn to dark green (Enujiugha and Agbade, 2005).
The trees are planted along the sides of roads as shade trees and around communities as cash crops. The fruit is black, hard and woody pod measuring about 35-36cm long and 5-10cm broad. When mature it splits open explosively to release about eight diameters and weighing about 15-20grams (Keay et al., 1964; Odunfan, 1986). PROJECT TOPIC ON NUTRITIONAL BIOCHEMISTRY
The compound leaves are usually about 20-45cm long and covered with rusty hairs giving a scurfy effect particularly along the upper surface but this eventually falls off. There are 10-12 pairs of stout pinnae, the middle pairs are 7-13cm long and also have rusty hairs along the central grove. There are usually 12 – 15 pairs of opposite stalk less pinnules (leaflets) each 12